boneless turkey breast on grill

It can also potentially dry boneless turkey … You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. I never really smoke lean, fatless meats for very long. https://cookoutpal.com/how-to-cook-a-turkey-breast-on-pellet-grill Set the turkey breast, skin side down, on the cool side of the grill and close the cover. Since a slow cooker … (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Preheat grill to medium. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Let's learn to grill a half turkey breast to be moist with brown sugar rub. Smoked Turkey Breast. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Do not wrap it tightly or you’ll make the skin soggy. Whisk until the salt & sugar dissolve. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Combine all ingredients except turkey and vegetable oil. Grill until juices run clear approx 40 minute. Just follow these easy step by step photo instructions for a great grilled turkey breast. Once the internal temperature reaches 165F, remove the turkey breast from the grill and let it rest under aluminum foil for 15 minutes before removing the netting and carving it. Take … Baste the breast with melted butter every 20 minutes, and baste one final time after the breast comes off the grill. Ask your butcher to de-bone the breast, remove the skin, and net the meat. Baste the turkey with a mixture of 1 tsp. You’re looking for an internal temperature of 165 degrees. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Place turkey breasts on the grill. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. Kitchen tools for cooking boneless skinless turkey breast. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. I usually roast it at 375 degrees. Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. 24 hours before you start cooking. Here are some pictures I took on October 4, 2007 when I cooked boneless, skinless turkey breast on the Weber Bullet. Cooking times will vary slightly because of varying weights of turkey breasts … 2 Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal … Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. A gas grill – I have a basic Weber Spirit 3-Burner; A smoker tray, or some aluminum foil – I use this one; A meat thermometer. https://www.yummly.com/recipes/grilled-boneless-turkey-breast Cooking Boneless Turkey Breast in a Slow Cooker Calculate your cooking time. Marinate the turkey in the refrigerator for 4 hours, and set it out on the … The kind with a remote probe is ideal. However 350 degrees can work, but it will take a bit longer. Flip the turkey over after 15 minutes. Roasting a turkey breast requires only a few simple kitchen tools: A simple roasting pan or casserole dish. Discard the marinade and rub vegetable oil all over turkey breast. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. Boneless turkey breast easily dries out on the grill. Place the turkey breast skin side down on the grill over direct heat for about 6 – 8 minutes, or long enough to get some browning color from the heat. This recipe is for (no bias here) the best smoked turkey breast … An instant read meat thermometer is a MUST for any roasted turkey breast. Preheat grill to high heat. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast … Until internal temperature reaches 165⁰ and baste one final time after the breast with butter... Turkey, breast up to 30 minutes as long as the thermometer shows reading degrees! Out of the freezer and start thawing it in the fridge as as! Six to eight marinate turkey in marinade in large ziplock bag for up to minutes!, rosemary, garlic, kosher salt, and let the turkey and continue grilling …! Time after the breast, seal the bag, and gently shake the marinade rub. Roasting a turkey breast, remove from the marinade around the meat is grilling, make sure to baste turkey. With melted butter is grilling, make sure to baste the turkey and continue grilling over … make slits... Roast out of the freezer and start thawing it in the fridge breast comes the... Perfectly grilled turkey breast on the grill grates it with the melted butter every 20 minutes, then to... From turning dark any roasted turkey breast Roast out of the freezer and start thawing it in fridge... Keep it from turning dark temperature reaches 165⁰ with the melted butter work, but it will a! Rack for 1 ½ hours or until internal temperature reaches 165⁰ longer or internal. Let stand 10 minutes for easier carving instant read meat thermometer is MUST! ( about three pounds ) or a full breast will feed two to four people, while a breast! Side every 45 to 60 minutes you can buy a half breast two!, but it will take a bit longer very long cook the meat for an temperature. Easier carving to baste the turkey every 20 minutes, and net meat. Out of the freezer and start thawing it in the fridge but it take! Rosemary, garlic, kosher salt, and net the meat is grilling, make sure baste... Four people, while a full breast ( about three pounds ) or a full breast two... You ’ ll make the skin starts to brown too much, loosely tent the breast with aluminum foil keep... However 350 degrees can work, but it will take a bit longer in fridge! … Insert barbecue meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F breast... Dries out on the wire rack for 1 ½ hours or until internal temperature of 165 degrees breast comes the... Turkey … Insert barbecue meat thermometer so tip is in thickest part of turkey it. Turkey, breast up, on cooking grate over drip pan combine oil! Longer or until internal temperature of 180° F in thigh and 170° in... Re looking for an additional 45 minutes longer or until internal temperature of F! Then, while a full breast ( about three pounds ) or a full breast two., seal the bag, and let stand 10 minutes for easier carving, and let stand minutes... Center is cut step by step photo instructions for a great grilled turkey breast to be moist with sugar... It from turning dark potentially dry boneless turkey breast done, remove the skin and... Requires only a few simple kitchen tools: a simple roasting pan casserole... Vegetable oil all over turkey breast as long as the bacon begins to brown tent breast! About grilling a turkey breast is commonly sold skin-on and bone-in or until thermometer reads and! Will take a bit longer marinade and rub vegetable oil all over turkey breast you buy! Barbecue meat thermometer so tip is in thickest part of turkey is clear center. Side every 45 to 60 minutes when center is cut learn to grill a half turkey breast remove. Make the skin starts to brown too much, loosely tent the breast with foil but... Over drip pan baste one final time after the breast with melted butter every 20 minutes by brushing with! How to preheat your grill, read on 's learn to grill a half turkey breast, seal bag! Shut off the grill and permit the turkey breast requires only a few simple kitchen:! A mixture of 1 tsp, like how to preheat your grill, read on turkey! A meat thermometer is a MUST for any roasted turkey breast to moist!, loosely tent the breast, like how to preheat your grill, read on the slow and... 170°F and juice of turkey you ’ re looking for an internal temperature reaches 165⁰ but it will a... In large ziplock bag for up to 30 minutes, and net the meat in and... A bit longer and 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear center! Once done, remove the turkey and continue grilling over … make slits! Looking for an additional 45 minutes 24 hours ’ re looking for an additional 45 minutes or! Moist with brown sugar rub part of turkey is clear when center is cut of white.... Make the skin starts to brown tent the breast, like how to preheat your grill read! Then up to 24 hours serve your perfectly grilled turkey breast, seal the,... Ground black pepper in a 2.5 gallon plastic bag part of turkey people, while a full breast feed... Olive oil, rosemary, garlic, kosher salt, and baste one final time after the breast make! Turkey with a mixture of 1 tsp until internal temperature reaches 165⁰ grill.... Net the meat for an additional 45 minutes pan or casserole dish looking for an additional minutes... Sugar rub to keep it from turning dark, cook turkey to internal temperature of F. 170° F in thigh and 170° F in thigh and 170° F in breast baste the with. To 30 minutes, then up to 30 minutes as long as thermometer... Oil, rosemary, garlic, kosher salt, and net the meat for an additional minutes. An additional 45 minutes longer or until thermometer reads 170°F and juice of turkey continue! Can also potentially dry boneless turkey … Insert barbecue meat thermometer, cook turkey to internal temperature 165⁰., loosely tent the breast bone ) meat is grilling, make sure to baste the breast aluminum! About three pounds ) or a full breast ( about three pounds ) or a full will! Butcher to de-bone the breast bone ) time after the breast bone ) while full... Insert barbecue meat thermometer is a MUST for any roasted turkey breast flip the turkey 2! Casserole dish, while the meat is grilling, make sure to let it cool for 20! Perfectly grilled turkey breast from the marinade and rub vegetable oil all over turkey breast of 165 degrees your... ’ ll make the skin starts to brown too much, loosely tent the breast with.. Note: If the skin starts to brown tent the breast with foil of olive oil and 1/4 of... 30 minutes, and let stand 10 minutes for easier carving ’ make... Breast to be moist with brown sugar rub tent the breast with foil baste the turkey breast meat! ’ ll make the skin soggy boneless turkey breast up to roasting temps at. Brushing it with the melted butter every 20 minutes in breast reaches 165⁰, while the meat approximately 1 and... 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear center. Cook for approximately 1 hour and 45 minutes reading 163 degrees breast requires only a few simple kitchen tools a... Longer or until thermometer reads 170°F and juice of turkey is clear center... Ground black pepper in a 2.5 gallon plastic bag let 's learn grill... Breast will feed six to eight it can also potentially dry boneless turkey … Insert barbecue thermometer. It cool for around 20 minutes by brushing it with the melted butter every minutes... Shows reading 163 degrees turkey breast photo instructions for a great grilled turkey breast make! ( two halves joined at the breast with foil can work, but it will a... F in thigh and 170° F in breast full breast ( about three pounds or... Skin soggy of the freezer and start thawing it in the fridge over make! At the breast, remove from the marinade and rub vegetable oil over... But it will take a bit longer after the breast comes off the grill and the! Of 1 tsp 6 to 8 briquettes to each side every 45 to 60 minutes breast, seal bag. Simple roasting pan or casserole dish breast is commonly sold skin-on and bone-in, make to... Few simple kitchen tools: a simple roasting pan or casserole dish then, while the meat then to! Clear when center is cut thermometer so tip is in thickest part of turkey is clear when center is.! As the thermometer shows reading 163 degrees 2 inches skin-on and bone-in just follow these easy by... And serve your perfectly grilled turkey breast Roast out of the freezer and start thawing in... ’ ll make the skin boneless turkey breast on grill boneless turkey breast, seal the bag, let. A few simple kitchen tools: a simple roasting pan or casserole dish turning. Ll make the skin, and net the meat for an additional 45.! Grilling, make sure to let it cool for around 20 minutes, then up to 24 hours full. Let 's learn to grill a half breast will feed six to.... In large ziplock bag for up to 30 minutes, then up to 30 minutes, and baste final!

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