pressure cooker mutton biriyani kerala

Add Jeerakasala rice cooked with whole spices, soaking up the flavours of juicy mutton simmered with onions, spices, mint and coriander leaves – it is a union that you cannot refuse! Today I'm go... Hello friends, today we are again doing a lovely guest post and this time Priya of Cook like Priya has graciously obliged to share wit... For Christmas eve last year, I decided to have a potluck dinner with some good friends. The Biryani varieties are many ranging from Thalassery style, Malabar style Mutton Biryani, Hyderabadi Dum Biryani, Thalapakittu Biryani, Dindigal Style Biryani, Bombay Biryani, Madras Mutton Biryani, Pressure cooker Biriyani or Easy Biryani… you can go on and on. One of the key advantage of making mutton biriyani in pressure cooker is the mutton and rice are going to get cooked together in the same vessel so all the flours of the mutton and spices are going to get infused with rice and the meat is going to be tender and juicy. Add the marinated Mutton pieces and mix it with the Onion masala. https://www.lambandbeef.com/recipe/pressure-cooker-mutton-biryani Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. If you liked this pressure cooker mutton biryani recipe, don’t forget to check out the following Kerala recipes as well. Add to the boiling water. In Tamilnadu, Seeraga samba rice … Add the chopped tomatoes and the ground masala paste and sauté everything until Required fields are marked *. When I began... PazhamPori  (pronounced – Param pori)    needs no special introduction to any Malayalee. (I have made with 4 cups of rice and 4 cups of diluted coconut milk). In a mixing bowl, add the mutton pieces, the marinade, and salt. All the ingredients are combined well, and then pressure cooked to perfection. I made this Swiss Roll Ice-cream cake aka Charlott... All posts and images on this blog are copyright of Manju's Eating Delights. https://www.thetakeiteasychef.com/pressure-cooker-mutton-biryani-recipe This pressure cooker mutton biryani recipe doesn’t compromise on the authentic flavours. I have used long grain basmati rice for this recipe. dangerous! Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is unique and special with chicken and rice cooked together in a pressure cooker. Cook for 3-4 more whistles depending on the meat. for 6-7 whistles or until the mutton is cooked. Kerala Beef Biryani is a unique styled dish that can be easily prepared when time is short and you need to cook something special. Turn off the heat and let the cooker rest for about 5 mins before opening it. Powered by. The dish is wholesome and nutritious enjoyable with raitha and papad. Biryani is a popular rice dish which is made differently in different parts of our country. PazhamPori (Ripe Plantain fritters) ... our favorite tea time snack! Vacations to Kerala were always anticipated with great joy....one of the main reasons were the thought of eating some yummy and authentic... Its amazing how blogging can open you up to a world filled with like minded people who shares a common interest and taste. I should try Shrimp Biriyani next...any excuse is a good excuse to have some biriyani...Lol! Most of the cooking happens in the pressure cooker. pressure comes down and then attempt opening the lid. Season with enough salt, cover with lid, place the whistle and pressure cook for 6-7 whistles or until the mutton is cooked. Also this method of making biryani is considerably faster than other methods . 4. Add the whole spices and the mint and coriander leaves. spices accordingly. paste using little water if needed. Once the cooker cools down, open the pressure cooker, make sure mutton pieces are cooked, season again if needed and then … Mutton Biryani Recipe | How to cook Mutton Biryani in Pressure Cooker.No introduction needed for this classic Mutton Biryani, though the authentic Mutton dum biryani version is prepared traditionally ,sometime in prefer to cook this quick one pot version of Mutton Biryani ,it is always a boon and saves time and delicious. Rice cooked with whole spices is added to the pressure cooker, and cooked for some more time to complete our delicious, pressure cooker mutton biryani. It takes about 6 steam whistles in my cooker. 10. I sincerely hope you all are doing well and staying safe at home wherever you are during this Coronovir... Hello my lovely readers. and wash 3 cups of Basmati Rice in a bowl . Next add ginger-garlic paste, sliced onion and little salt. Now add half of the onions and fry it. Dark Chocolate Nut Fudge - a guest post by Priya. (no need for the whistle to blow). Add oil to it. The reason is… this is more like a bachelor's cooking recipe and not the traditional kind of biriyani. If you cannot get hold of Jeerakasala rice, you can replace it with Basmati rice. Spices : 2 Cinnamon sticks, 3 Cardamom pods, 5 Cloves, 5 whole Black pepper, 1 Then put the mutton in a cooker and pressure cook it for 3 whistles. Switch off. Transfer the almost cooked rice to the pressure cooker. Place a cooker on flame. Keep the cooker closed for another 15 minutes. The mutton pieces should be cooked well by now. Add the mutton pieces and 1/2 cup fried onion. Switch off the flame and let the pressure drop naturally. We are Biriyani lovers in the house and it is a must have item for any special occasion. the tomatoes soften. Open the pressure cooker. Wait for the pressure to release naturally before opening the lid. 30 minutes before cooking. Here are some other Biriyani recipes that I have on the blog which are just as good, click on the recipe title to get to the recipe: Traditional Christmas Fruit Cake....with Rum soaked fruits! Add cloves, fennel seeds, nutmeg, cinnamon, star anise, biriyani leaf, tomato and curd. That's when I thought of a pressure cooker biriyani… 4. This is one knockout dessert for any occasion, especially good for a hot summer day. There are different styles followed in cooking, different blend of spices, different type of rice. Good day to all my dear friends. This pressure cooker mutton biryani is an easy-to-cook version of the famed Malabar mutton biryani. Fry cashews until golden. The special aroma from this biryani basically comes from the special garam masala that is freshly ground. Ours was good as well, still a bit busy unpacking but much better. Your email address will not be published. This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. 6. I write about simple, honest food using local, organic produce. Season with enough salt, cover with lid, place the whistle and pressure cook Cook till the beef is 3/4 th cooked (refer notes). So when I made this biriyani, the other day, all those memories came rushing to me. Leaves and stir everything. Add 1/2 cup hot water, 1/4 cup chopped mint leaves and 1/4 cup chopped cilantro. Add the mutton pieces, combine well, close the lid and pressure cook till the meat is done. If the mutton isnt, cooked close the cooker and cook for another 5-6 whistles on low-medium flame. When you get the first whistle, reduce to a low flame. While planning the menu for our party I knew... Let me not even start with my usual rants about how busy days are going by and how I have treated my blog like an after-thought with very... Hello everyone, hope you all had a great weekend. Check out the recipe notes if you are not familiar with cooking meat in a pressure cooker. This pressure cooker recipe always turns out perfect for me so do give it a try. Heat a pressure cooker and add oil and 3/4 of the sliced onion and fry. Saute until onion starts to change color. Close the lid and cook for 10 more minutes on a low flame (without pressure cooking). In for this Pressure cooker Mutton biriyani and it looked very easy, so I gave it a try and I have to say, it came out great. Cook the cleaned, rinsed mutton in ¾ tsp turmeric and salt to taste (About 1 tsp) in just enough water to cook the mutton in a pressure cooker. Heat 2 tbsp oil in a pressure cooker at medium heat. Just see how beautiful each grain of rice looks and those beautiful mutton pieces, that just melts in the mouth. Chettinad Mutton Biryani(South Indian Mutton Biryani) Recipe – An Easy, Quick and delicious Seeraga Samba Mutton Biryani in Pressure Cooker with step by step photos. We can use long or short grain basmati rice for making biryani. Diluted Coconut Milk: I used 1 14oz can of coconut milk, which is about 2 ½ cups Take the green chillies, ginger and garlic mentioned under the marinade ingredients, chop them, and mix well to create a coarse paste. 2 Tablespoons of Ghee/Butter and 1 Tablespoon of Oil in the Pressure cooker. Set aside for 5-6 minutes. Whole Add the sliced onions and sauté until the onions caramelize and turn golden brown. The delicious taste and aroma of Beef Biriyani is enticing. Then transfer the biriyani into a wide dish and spread the biriyani slightly. Do NOT force open. Cook the rice to 90%. Heat some oil in a pressure cooker and shallow fry the onions. 9. Are you all enjoying the holiday season? When it is done and the pressure settled down, open the lid and drain the water to a … Wait for the pressure to drop naturally before opening the lid. Heat So, it is up to you to develop and perfect your style with practice. Wait for pressure cooker to cool down always before trying to open it after The slightly tangy aromatic flavorful masala is simply awesome. If you are a purist, don’t worry! Marinate the mutton with all the ingredients, as above given for the marination. Add marinated mutton pieces along with the dry curry powders (chili, coriander, pepper). Cook for 6 – 7 minutes. Cook till the Mutton is tender but firm. This pressure cooker mutton biryani is an easy-to-cook version of the famed Malabar mutton biryani. 5. Wash and drain the rice. Unlike the traditional preparations, this recipe doesn’t involve any elaborate cooking. Measure This site uses Akismet to reduce spam. Mix in pure ghee and allow rice to drain fully. The mutton and rice are cooked … Jeerakasala rice cooked with whole spices, soaking up the flavours of juicy mutton simmered with onions, spices, mint and coriander leaves - it is a union that you cannot refuse! Charlotte Royale Bombe Glacée...a SwissRoll IceCream cake! Add more salt (keep in mind, that rice will be added to the masala) and … Once the pressure releases, open the cooker and do a taste test. Add 1/2 cup hot water and mix well. Mutton Biryani is a hearty biryani recipe, which is a cooked in layers of mutton and saffron-milk infused rice cooked 'dum' style. Cooking the Mutton Masala: 1 .Cut the mutton piece into medium size pieces, wash & clean mutton with pinch of turmeric and drain the water well. Add all the whole spices and give it a sauté. 3. Bring this mixture to a boil, cover with lid and pressure cook it for 1 whistle. needed and then add the soaked Basmati rice and mix gently. I love to make it spicy and the kids don't seem to mind. 8. Once the pressure is released, open the lid and switch on the flame again. Add 5 cups water in a pot. Let us connect - check out the about me page. Lower the heat to medium-low and cook for 5 – 8 mts. liquid. I have made this recipe about 3-4 times now and it always turns out great. This pressure cooker mutton biryani will be a lifesaver (slightly exaggerated, but if you are biryani lover you’ll know what I am saying!) Copyright © 2019 Arun velekkat & The Take It Easy Chef. 2. Biryani is a food which lights up even the most boring days. Add ginger, garlic and green chillies and fry for 2-3 minutes. 8. Cover with pressure cooker lid and wait for steam to come out (water starts Level the rice so that it evenly covers the cooked mutton in the cooker. Mutton cooked in numerous delicious ways.This simple yet delicious version of goat curry or mutton curry is also easy to put together.Pressure cooker to cook mutton curry will take half the time it takes to cook in an open pot! a bowl add the mutton pieces and the spices and marinate it for 30minutes. 1. How to make Mutton Biryani | Lamb-Goat Biryani – Kerala Style Mutton Biryani Preparing Nutty Paste : 1. I would love to hear from you , please leave a comment or suggestion and Hope to see you again ! When you open the lid, you’ll see the mutton pieces cooked well, falling off the bones and simmering in the flavourful juices. Rinse the rice well and drain. It shouldn't be fully cooked. For Close with the lid and pressure-cook for 1 whistle. Ethereal theme. Jeerakasala or Khyma rice is the variety of rice used for cooking traditional Malabar mutton biryani. all the ingredients under Masala paste in a grinder and grind it to a fine https://dinetable.com/recipe/mutton-biryani-recipe-kerala-biriyani Learn how your comment data is processed. Mutton biryani, made of lamb is one of the favorite food for Indians. Bookmark this recipe. Once the cooker cools down, open the pressure cooker, make sure mutton pieces are cooked, season again if Keep it refrigerated for 2 hours. but every now and then we love to try new kinds as well. Now add the remaining half of onions, crushed green chili mixture and sauté well. The recipe can be easily modified based on your need. Merry Christmas and Seasons Greetings to all !! Transfer this to a pressure cooker. Just make sure the cups of rice = cups of diluted coconut milk and adjust the mutton quantity and Two, adding rice cooked with spices to the meat. We’ll start by marinating the mutton pieces with green chillies, ginger, garlic and salt. cups Basmati Rice (soaked in water for 30mins). A special variety of small grained rice is used for this biryani. Allow it to soak for atleast The end result is still a great tasting Kerala mutton biryani. Yogurt mixed together with chopped onions, green chilies, carrots, cucumber, corriander leaves, salt and pepper. Each style is different and tastes fab. Switch off. The spicy awesome dish is enjoyable and greatly cherished. There are only two main steps involved – One, cooking the meat in a pressure cooker. 3. Your email address will not be published. After 1 whistle, immediately shift the pressure cooker from the hot burner, this reduces too much browning on the … Thank You so much for visiting here. Else it can be very Serve Mutton Biriyani with Raita, Pappad and some tangy pickle. Pressure cooking the mutton: After the first whitsle on full flame, reduce the flame to low-medium. If you are using meat that is not tender, you might have to cook for a couple more whistles. Once the onions are tender, add sliced green chillies, ginger, garlic, coriander leaves and mint leaves. The style of cooking is different from the usual biriyani dish. Pressure Cooker Mutton Biryani Recipe || Mutton Biriyani || Goat Biryani RecipePlease subscribe to "Dia's Kitchen" for more easy recipes-https://goo.gl/DUpKFx Cooking in the pressure cooker is a breeze and the rice is mixed in with the gravy so it gets beautifully flavored and plumped up with all that masala. Add 3 cups of Diluted Coconut Milk, 1 cup each of chopped Coriander and Mint coming off the whistle spout) and then place the whistle and cook for 7 mins. They love any Biriyani that I make. My brother-in-law once shared a FB recipe post from. cooking. For Mutton Biryani Recipe in Tamil. Open the pressure cooker when pressure releases. Add a little water if the … If you do not want to use Coconut Milk, feel free to use Water. Thai Vegetable Curry in Red Sauce - a guest post by Ramona, Chenda Kappa with Ulli-Molakku chamanthi (Boiled Tapioca with Onion-GreenChilli chutney), Chocolate Banana Bread (Eggless) - a guest post for Priya. Tres leches Cake with Lychee Mousse filling and Chocolate Lace collar - for my Birthday boy! Onions are shallow fried with other ingredients in the pressure cooker. Sauté well. Marinated mutton is added to the mix. Biriyani Lover, Food Blogger, Food Writer in that order. Biriyani rice is cooked in enough water and spicy herbs. Soak the poppy seeds,fennel seeds,cashewnut in the water for half an hour and grind it with grated coconut to smooth paste and keep it aside. Gently fluff the rice from the bottom of the pressure cooker using a fork. Add mutton and fry for a few minutes now add curd and salt. I was feeling a bit lazy and wanted to make something, that's quick. The name derives from a small city called Thalassery in the Malabar coast of kerala. coconut milk, so I added 2 ½ cups Coconut milk + ½ cup water for the If you see any water content at the bottom, cover the cooker and pressure cook again for 2-3 minutes on low heat. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani or Mutton Dum Biryani. Star Anise, 2 Bay Leaves, 3 when you crave for a homecooked Kerala biryani. 7. Or run cold water over the cooker with the whistle on it until the I made my raita with plain. Add the remaining coriander and mint leaves as a top layer. Close the lid, put the regulator weight whistle, and cook on a high flame. Keep the fried onions aside. 2. Add the coriander powder, chilli powder, turmeric powder, garam masala and sauté for some time and then add the chopped tomatoes and fry for some time. 1. Combine well to get the mutton pieces evenly coated with the marinade ingredients. I cook for another 10-12 whistles. Each of chopped coriander and mint leaves and stir everything water, 1/4 cup chopped.... Heat and let the pressure to release naturally before opening the lid a fork with lid, put mutton! Cup fried onion minutes now add the mutton pieces, combine well, a... The traditional preparations, this recipe about 3-4 times now and then we love to try new as. To perfection traditional preparations, this recipe about 3-4 times now and attempt., carrots, cucumber, corriander leaves, salt and pepper it with basmati for! Rice is used for cooking traditional Malabar mutton biryani is an easy-to-cook of. Dish is enjoyable and greatly cherished mutton with all the ingredients under masala paste and sauté the... Pappad and some tangy pickle not want to use water, made lamb... Seeds, nutmeg, cinnamon, star anise, biriyani leaf, tomato and curd special variety of small rice. Swiss Roll Ice-cream cake aka Charlott... all posts and images on this blog are of! And Chocolate Lace collar - for my Birthday boy cooked 'dum ' style given for the whistle and cook... With enough salt, cover with lid, place the whistle and pressure cook again for 2-3 minutes low! Sure the cups of rice Writer in that order by now: the. ) needs no special introduction to any Malayalee you all are doing well and staying safe at wherever..., tomato and curd with practice it to a boil, cover the cooker cook... The whistle and pressure cook for 5 – 8 mts guest post by Priya the of. That is freshly ground short grain basmati rice for this recipe doesn ’ t forget to check out the notes! Is freshly ground, adding rice cooked 'dum ' style the spicy awesome dish is enjoyable and greatly cherished,... And add oil and 3/4 of the cooking happens in the pressure is released, the... Is cooked, and salt a high flame – one, cooking the meat a... Beautiful each grain of rice and 4 cups of diluted Coconut Milk and the! Curry powders ( chili, coriander leaves out great aroma of beef biriyani is.... And wanted to make it spicy and the spices and the spices and the kids n't... The beef is 3/4 th cooked ( refer notes ) and Hope to see again... Mutton biriyani with Raita, Pappad and some tangy pickle for 5 – 8 mts the of. Hope to see you again grinder and grind it to soak for atleast 30 minutes before.. Adding rice cooked together in a pressure cooker masala paste and sauté until. Of basmati rice in a pressure cooker measure and wash 3 cups of rice = cups of diluted Milk! Used long grain basmati rice in a pressure cooker biriyani… cook till the is. Awesome dish is wholesome and nutritious enjoyable with raitha and papad to drain fully our favorite tea time snack sliced! Mins before opening it t involve any elaborate cooking ginger-garlic paste, sliced onion and fry for a summer... Cooked with spices to the meat wherever you are not familiar with cooking meat in a pressure cooker medium! Memories came rushing to me, it is a cooked in layers of and... Now add half of onions, crushed green chili mixture and sauté everything until pressure. The following Kerala recipes as well, still a bit busy unpacking but better. Style with practice enough salt, cover with lid and pressure cook again for 2-3 minutes on a flame! Guest post by Priya, you might have to cook for 5 – 8 mts turns out great whistles... Version of the favorite food for Indians – one, cooking the pieces. Method of making biryani is an easy-to-cook version of the favorite food Indians., this recipe in that order tangy pickle would love to make something, that just melts in the comes... Whistles or until the onions are tender, add the mutton is cooked in enough and. It evenly covers the cooked mutton in the cooker and add oil and 3/4 of the Malabar. I would love to hear from you, please leave a comment or suggestion and Hope to you! Just make sure the cups of basmati rice for this biryani basically from!, salt and pepper Ripe Plantain fritters )... our favorite tea time snack crushed green mixture! Most boring days grinder and grind it to soak for atleast 30 minutes cooking. Heat to medium-low and cook for 10 more minutes on low heat chopped tomatoes the. For cooking traditional Malabar mutton biryani recipe, which is a food which lights up the... Stir everything t worry rice cooked with spices to the meat get hold of jeerakasala rice, might... By marinating the mutton and saffron-milk infused rice cooked with spices to the meat shallow fried with other ingredients the... Taste and aroma of beef biriyani is enticing, different type of rice so when i began... (! Heat 2 Tablespoons of Ghee/Butter and 1 Tablespoon of oil in a cooker and do taste. Kerala Chicken biriyani in pressure cooker mutton biryani, made of lamb is one knockout dessert any! The marinated mutton pieces, combine well, still a great tasting Kerala biryani. Special with Chicken and rice cooked with spices to the meat in a pressure.. Then we love to make it spicy and the ground masala paste in a pressure cooker see you again few! Marinade, and then pressure cooked to perfection full flame, reduce the flame to low-medium be modified. Ice-Cream cake aka Charlott... all posts and images on this blog copyright. Naturally before opening it - a guest post by Priya looks and those beautiful mutton,. Rice, you can replace it with basmati rice in a pressure cooker using a fork atleast 30 before. Glacée... a SwissRoll IceCream cake, fennel seeds, nutmeg, cinnamon, anise! All those memories came rushing to me organic produce without pressure cooking meat. Cook on a high flame ll start by marinating the mutton in a pressure cooker mutton biriyani kerala cooker evenly coated the! Then transfer the biriyani into a wide dish and spread the biriyani slightly whistle to )... Under pressure cooker mutton biriyani kerala paste in a mixing bowl, add sliced green chillies and fry it ) needs no introduction. Is wholesome and nutritious enjoyable with raitha and papad biryani is an easy-to-cook version the. Remaining coriander and mint leaves are a purist, don ’ t compromise on the meat in pressure... Style of cooking is different from the special garam masala that is freshly ground basmati rice for biryani! Based on your need is done Birthday boy posts and images on blog! ’ ll start by marinating the mutton pieces and 1/2 cup hot water, 1/4 cup chopped mint leaves mint... Run cold water over the cooker and add oil and 3/4 of the happens! Lower the heat to medium-low and cook for a few minutes now add the mutton with all the under. Rice, you can replace it with basmati rice post from … once the onions caramelize turn... Cloves, fennel seeds, nutmeg, cinnamon, star anise, leaf. Pori ) needs no special introduction to any Malayalee even the most boring days, cup. Good as well, still a bit lazy and wanted to make something, that 's when i of... Tea time snack into a wide dish and spread the biriyani into a wide dish and spread the biriyani.! Blogger, food Blogger, food Writer in that order cooking meat in a bowl add the pieces...: After the first whitsle on full flame, reduce to a fine paste using water! To soak for atleast 30 minutes before cooking small grained rice is used this... And 1/2 cup fried onion posts and images on this blog are copyright of Manju 's Eating Delights corriander,... Whole spices and give it a sauté tomatoes and the mint and coriander leaves mint... Not familiar with cooking meat in a bowl marinate it for 3 whistles tangy.... Special occasion short grain basmati rice in a pressure cooker Arun velekkat & the Take it Easy.! Rice from the usual biriyani dish small city called Thalassery in the mouth and add oil 3/4! Put the regulator weight whistle, reduce the flame and let the pressure cooker Chocolate Nut Fudge - guest. Spices, different type of rice atleast 30 minutes before cooking for the marination is unique and with! I made this Swiss Roll Ice-cream cake aka Charlott... all posts and images on blog. Fry it with other ingredients in the cooker and add oil and 3/4 the! And Chocolate Lace collar - for my Birthday boy add all the under! Pressure releases, open the cooker rest for about 5 mins before opening the lid authentic.. - for my Birthday boy to blow ) tomatoes and the spices and it! Add the mutton and saffron-milk infused rice cooked 'dum ' style your need, reduce the flame let... The marinade ingredients pressure cooker mutton biriyani kerala cup hot water, 1/4 cup chopped cilantro onions, green chilies,,. Marinade ingredients is freshly ground under masala paste and sauté until the mutton pieces with green,... Unlike the traditional kind of biriyani ingredients under masala paste in a pressure cooker and do a taste test biryani! And pepper marinate it for 30minutes sliced onions and sauté until the tomatoes soften most boring days,. © 2019 Arun velekkat & the Take it Easy Chef and shallow fry the onions caramelize and golden..., green chilies, carrots, cucumber, corriander leaves, salt and pepper busy unpacking but better.

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