whiskey bacon jam recipe

Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? Brush the bacon with the whiskey reduction and then sprinkle with remaining 1/4 cup brown sugar. Incredible flavor. The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. https://www.epicurious.com/recipes/food/views/bacon-and-whiskey-jam Toss the bacon into the pan, reduce heat to low and simmer for about 10 minutes, the mixture will thicken and look jam like in the process. Make prep easier by freezing the bacon (it helps to cut it into chunks first) and then pulsing it in the food processor until finely chopped. Cook the bacon in a large saucepan an over medium heat until the fat has rendered and the bacon is crisp. Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Taste of Home is America's #1 cooking magazine. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. Sadly I didn't invent this myself, but its a so good. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Ingredients. I froze the rest and will try it in a few weeks. Crecipe.com deliver fine selection of quality Gentleman's whiskey bacon jam recipes equipped with ratings, reviews and mixing tips. Drain on paper towels. I was intrigued by this dish and thought it was OK. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. The whiskey flavor component comes from the addition of whiskey barrel aged maple syrup. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. Allow jam to cool slightly. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. 5. What you may not know, is that I seriously burned myself countless times, poured a huge amount of ho… Ok, that might be a bit of an exaggeration. Need a canning funnel? Add the garlic and shallots to the skillet. Sadly I didn't invent this myself, but its a so good. It’s sweet and savory. Adapted from The Gold Lining Girl’s recipe. Very delicious. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 Bring to a boil, reduce heat to low, … The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. We have heated it up and it comes back. Transfer to a paper towel–lined plate to drain. Very strong smells while you cook it, my daughter was crying as I chopped but she likes it. Add seasonings. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. How is this stored and how long does it keep? Put it on a hamburger and it'll change your life. As a spread or dip, the combination of whiskey, bacon, and maple create the most delicate balance of sweet & salty. Cook on high for 3-4 hours or until the onions are soft and caramelized. Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels … Probably won't make it again but it was fun to try. Aug 13, 2015 - Sweet, sour, chunk relish style bacon jam. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. I mean, come on, bacon … Trust me, you’re gonna want to give this one a try. Add the yellow and purple onions to the skillet. ), finely chopped … Transfer the bacon, onion, garlic to a large pot with the rest of the ingredients. A popular one at the present time is one entitled “ Best Bacon Jam ” which has in it strong coffee, caramelized onions, and balsamic vinegar. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. A great make ahead dip for your next party or spread on your sliders. Add vinegar, chili powder, cayenne pepper, coffee, curry powder, and salt and pepper and cook on low for for at least an hour in a half or until a thick jam forms. Step 2 Add butter to drippings, and stir until butter melts. People loved it and have asked for the recipe; which I of course have shared. I served it with pita chips and crackers. Once simmering, crumble the bacon and add it to the pot. Serve as a dip with crackers or toasted bread slices. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. I made a batch of it for a party and served it as an appetizer with some crackers and slices of brie cheese. Directions 1. Have yet to make this, but I’m thinking it would be a great condiment on a burger! The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. Return to heat and allow sugar to completely dissolve, 2-3 minutes. Stir. —Colleen Delawder, Herndon, Virginia. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. Cook and stir until bacon turns golden, about … While the burgers were cooking I added some Whiskey, Worcestershire, black pepper and some brown sugar, then let that cook down. Everything I love in a spread. Ingredients. We pair it with melted brie and serve as an appetizer. You’ll need a few, including Applewood-smoked bacon, butter, sweet onions, shallots, balsamic vinegar, brown sugar, and kosher salt, plus some chopped fresh chives and thyme. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? This is amazing, easy to make, goes with so many things. Would rather be able to take it from the fridge and use, is there a way??? Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. It features a pound and a half of Bacon, so you’re on board, right? Add the bacon back in, accompanied by the brown sugar and water. Reduce heat to low and stir in crumbled bacon. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. It’s sweet and savory. Remove bacon from pan and place on paper towels to absorb the grease. Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!. I served it over a block of soften cream cheese with crackers. Dismiss, © Copyright 2019 - Barrel Aged Creations, 10 Ways to Use Bourbon Barrel-Aged Maple Syrup, 1 1/2 lb Bacon (reserve 3 tbsp bacon grease). Take the bacon out and pour off most of the bacon fat, leaving just enough to fry the onion until soft but not coloured – about 5 minutes. We feel it’s even more important to invest, through giving, in non-profit organizations who are family-oriented, community focused, and chose to better our nation. Remove from heat; stir in whiskey and maple syrup. When I made this Whiskey Maple Bacon Jam last year, I vowed that I would never spend another holiday without a bacon jam recipe in my life. Store in an airtight container and refrigerate until ready to serve. $1 SHIPPING ON EVERY ORDER! Remove from heat and let cool. Remove with a slotted spoon, keeping all the fat in the pan. There are many bacon jam recipes all over the web. Pretty sure it would store much longer than a week refrigerated, but it would likely be eaten long before then. The taste of this jam is truly outrageous. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. This is a really simple recipe, and one of my favorites. With a slotted spoon, transfer bacon to … This is so amazing. The taste of this jam is truly outrageous. 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) Add shallots and sauté until softened, over medium heat. Serve once cooled or store in the refrigerator. Reduce heat to low and stir in crumbled bacon. Store in an airtight container and refrigerate until ready to serve. With fried bacon, caramelized onions, maple syrup, brown sugar, whiskey, and balsamic! * NO CODE REQUIRED. Place bacon in the oven and cook for 20 minutes, checking after 12 minutes. Need a canning funnel? In a large skillet, cook bacon on medium-high until crisp. Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds thick-sliced bacon strips, finely chopped. You can slather this smoky bacon jam on pretty much anything. Transfer to a paper towel–lined plate to drain. This year, I tweaked that recipe to bring you this Balsamic Brown Sugar Bourbon Bacon Jam. 100% pure maple syrup aged in small batch whiskey barrels for up to 18 months! Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. Some recipes contained spices. Made some this year as gifts. It features a pound and a half of Bacon, so you’re on board, right? Then, slapped the title of “Jam” on to it! Cook an additional 8-10 minutes, stirring occasionally. Our focus is on connecting exceptional goods to consumers that will offer them a WOW experience. This is a really simple recipe, and one of my favorites. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. JUST TRY IT! Yea, but come on! I don’t drink whiskey or bourbon, but I think the Jack gives the cake and probably the bacon more flavor; I didn’t notice the bourbon much. Drain all but one tablespoon of the bacon fat from the pot. Drain any excess fat off the bacon jam … Yea, but come on! Back2Basics believes in inspiring others by practicing Christian values in the great outdoors which results in positive life experiences. Add the garlic for about a minute. Nov 3, 2017 - The Search for Creativity While Being Stalked by a Psychotic Cat Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. When there has been leftovers, it gets hard in the fridge...anyone know what I can do to change this? Drain all but one tablespoon of the bacon fat from the pot. Add remaining ingredients except lemon juice and bring to a simmer. Freedom isn’t free, it comes with a side of cholesterol. In a large nonstick skillet over high heat, add bacon and cook for about 10 minutes … Serve with assorted crackers. 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly. a must try recipe. This recipe for Balsamic Brown Sugar Bourbon Bacon Jam is going to be your most favorite holiday recipe, guaranteed.Don’t attend a … A popular one at the present time is one entitled “ Best Bacon Jam ” which has in it strong coffee, caramelized onions, and balsamic vinegar. Fry the bacon pieces in a large pan or wok until crispy. Serve and enjoy! Discard the remaining grease. Add chili powder, paprika, salt, and pepper to the skillet. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Remove from heat, and then add whiskey. Definitely a winner in my house. Great jam! All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. Spread it on toast or French Toast; with eggs; on lunch sandwiches or even to serve with your cheeseboard. Pro Tips. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Remove with a slotted spoon, keeping all the fat in the pan. Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften. Serve and enjoy! Remove bacon, and drain on paper towels, reserving drippings in skillet. While I thought it was too sweet, our friends loved it and cleaned out the bowl. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. Gather the ingredients and follow our bacon jam recipe. Heat a large skillet over medium-low heat; add bacon. It makes for an interesting appetizer/snack. Follow the method, and you’ll find … Add the bacon back in, accompanied by the brown sugar and water. Tagged as: caramel Gourmet jam maple Men Recipe Salt Spicy sugar sweet. The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious. This is awesome as an appetizer or on a burger. The onions caramelize and become soft and sweet, which is … Share your alternations, additions, and photos with us! I mean, come on, bacon … 4. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Most people reacted with a "wow, this is different" but didn't go back for more. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. 3. Everything I love in a spread. Bourbon Bacon Jam Recipe Last update: July 26, 2016 By Alice Currah 20 Comments Imagine being a successful independent banker until the eve of the Civil War, only to find your fortune gone the day after the South was defeated. Recipe Type: Condiment, Dip Cooking 4-5 minutes until soft. Crecipe.com deliver fine selection of quality Gentleman's whiskey bacon jam recipes equipped with ratings, reviews and mixing tips. A Recipe In It’s Own Category Add shallots and sauté until softened, over medium heat. JUST TRY IT! Remove bacon to drain on paper towel and dispose of bacon grease, reserving 1 tablespoon of … Then, slapped the title of “Jam” on to it! This was yummy. Add the reserved bacon, coffee, and water and increase the heat to medium. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. Thank you Cameron Hughes for sponsoring this post. Set aside 3 tbsp of pan grease. Add smoky and sweet notes with a few tablespoons of this jam. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … A Recipe In It’s Own Category 4. But I have made it many times and it is always met with rave reviews. Those were his very words. Whiskey Bacon Jam Recipe. Bacon jam is one of those things that could potentially change your life. https://barrelagedcreations.com/recipes/whiskey-maple-bacon-jam This whiskey maple bacon jam doesn’t use whiskey yet captures the flavor notes of gently charred American oak, which is characteristic of the real thing. Add the bacon back in, accompanied by the brown sugar and water. Last year’s bacon jam is so wonderful and unbelievable – why reinvent the wheel? Sauté the bacon over a medium heat until starting to crisp. Remove from heat … a must try recipe. Turn off the stove top. BACON & BOURBON JAM - This is food for the gods!! There are many bacon jam recipes all over the web. In a large skillet, cook bacon over medium heat until crisp. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. 5. BACON & BOURBON JAM - This is food for the gods!! I took the leftovers and put them on a grilled chicken sandwich for dinner a few nights later. Cook and stir until bacon turns golden, about … Stir in garlic; cook 30 seconds. After letting it cool for 20-30 minutes, continue with the steps 5 and 6 listed above. Fry the bacon pieces in a large pan or wok until crispy. Using a handheld immersion blender, gently pulse the bacon jam until it's mostly creamy with a few chunks of bacon left. https://www.tasteofhome.com/recipes/gentleman-s-whiskey-bacon-jam Remove from heat, and then add whiskey. Stirring constantly. Discard all but 2 tablespoons drippings. Add remaining ingredients except lemon juice and bring to a simmer. Gentleman's whiskey bacon jam recipe. Step up your grilled cheese game! In a large nonstick skillet over high heat, add Start with a large saute pan over medium heat. 3. Whiskey Bacon Jam Recipe. Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. Freedom isn’t free, it comes with a side of cholesterol. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Learn how to cook great Gentleman's whiskey bacon jam . Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. We love hearing and seeing how this recipe turned out for you. I made it to layer in my chocolate bourbon cake, however next time I’ll use Jack Daniels. Send them here. Trust me, you’re gonna want to give this one a try. Learn how to cook great Gentleman's whiskey bacon jam . Serve once cooled or store in the refrigerator. Gentleman’s Whiskey Bacon Jam So many of you know that I spent most of last week getting ready for our annual Halloween party. Once simmering, crumble the bacon and add it to the pot. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Whiskey Bacon Jam Recipe Ingredients 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) 2 chipotles in adobe (1 chillies – NOT 2 tins!

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